Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.040		1.048		1.056
The alcohol is: 3.5% v/v (2.7% w/w)		5%		6%	v/v
The color is: 19 HCU (~11 SRM)		3		5	SRM
The bitterness is: 26 IBU		23		29	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			86%		31.4		1.9
			3.1%		1.1		0.4
			3.1%		1.0		4.5
			6.2%		2.1		1.7
			1.5%		0.4		9.5
			-		-		-
	8.12 lb.				35.9		18.0

Given the mash efficiency, the estimated runoff SG is: 1.053

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		4.1		0.7
			-		-		-
			-		-		-
					4.1		0.7

The starting boil volume is: 17 liters
The specific gravity for the boil is: 1.059

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	45	25	20	5
								18.6	4.7	-	-
								-	-	2.0	1.1
								-	-	-	-
								-	-	-	-
Utilization (%):			26%	13%	10.0%	5.5%		18.6	4.7	2.0	1.1

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: