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- Cognac Pâté
- with French Cognac and a colourful carrot topping.
- Black Peppercorn Pâté
- spicy with a black pepper crust.
- Liver Pâté with Port Wine
- a mixture of chicken and pork livers flavoured with port wine an decoratively topped
with garden onions and parsely.
- Pâté Maison Belgian-Style
- hickory smoked bacon, herbs and butter flavour this enriching pâté
- Veal Florentine with Marsala
- a smooth blend of veal, butter and pimento, spiced with marsala and spinach.
- Pâté de Foie de Poulet
- a pure chicken liver pâté, fine texture with butter, cognac and sherry. Topped with
parsely and aspic.
- Vegetable Terrine
- fresh cauliflower, mushroom, carrot, and pimento poached in a zesty spinach mousse
and wrapped in vine leaves. Colourful and delicious.
- Truffles and Sherry Pâté
- a robust flavour, generously spiked with truffles and marinated in sherry.
- Bigarde Pâté Flavoured with Triple Sec
- a delicious pâté consisting of deboned duck cooked in the traditional french style
with a decorative orange topping.
- Smoked Salmon and Spinach Mousse (Also available "Lite")
- a superb blending of succulent smoked salmon, separated by a colourful layer of fresh
spinach and wrapped in vine leaves.
- Hunter Pâté with Madeira and Red Currants
- a game pâté of coarsley cut venison blended with Madeira wine and red currants.
- Garlic and Red Wine
- a chunky pork pâté with fresh garlic, herbs and red wine.
- Shrimp and Lobster Mousse with White Wine
- a seafood favourite combining real shrimp and lobster meat with white wine. The
layers are separated by a bed of mushrooms.
- Goose Supreme with Armagnac
- an exquisite blend of tender goose livers and French Armagnac. A rich, creamy delicacy.
- Crab Mousse with Red Pepper
- a delicate pâté made with real crabmeat, enhanced by a layer of spicy red pepper and topped
with asparagus tips.
- Savoury Pâté
- a creamy delicacy of pure chicken liver with butter, spicy pepper topping, and wine.
- Smoked Salmon and Pesto Mousse
- a mousse of succulent smoked sockeye salmon complimented by a layer of pesto, garnished
with slices of smoked salmon in aspic.
- Smoked Salmon and Dill Mousse (Also available "Lite")
- a mixture of flavourful smoked sockeye salmon in aspic.
- Smoked Trout and Apricot Mousse
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- Pheasant Pâté with Cranberries
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