1 capon or broiler chicken

1 tsp. salt

¼ tsp. hot pepper

1 tbsp. butter

1 branch parsley

1 tbsp. lemon juice

½ tsp. garlic powder

Clean capon, rub with salt and lemon juice; pour parsley inside and let it stand for 1 hour. Mix hot pepper, butter and garlic powder to make a paste, then spread capon with it, inside and out. Charcoal broil on rotisserie or grill. Sprinkle often with moisture.