Cantonese Chicken Fried Rice
2 cups cooked rice
¼ cup chopped green onion tops
2 tbsp. vegetable oil
2 to 3 tbsp. soy sauce
1 egg
2 cup bean sprouts
½ cup diced mushrooms
1 cup diced, cooked chicken
½ cup diced water chestnuts
½ tsp. monosodium. glutamate
Fry rice in oil until warm. Add egg and scramble well. Stir in remaining ingredients and fry until brown. Serves 4.