1 cup quick-cooking rice

2 tablespoons vegetable oil

1 10-ounce can condensed consomme

1 11-ounce package frozen mixed vegetables

1 tablespoon chopped onion

2 tablespoons water

juice of 1 lemon

¼ teaspoon savory

salt, pepper

4 3 ½ -ounce servings chicken parts

Bring first 5 ingredients to a boil; pour into a covered casserole or baking dish. Saute chicken pieces slowly in hot oil about 10 minutes; place on rice mixture. Break up mixed vegetables and shake them around chicken. Sprinkle with lemon juice and seasonings; cover. Bake in 350 F, oven for 35-40 minutes.