¼ cup soy sauce

1/8 teaspoon pepper

1 tablespoon vegetable oil

1 small garlic clove, minced

¾ teaspoon dry mustard

1 3-pound frying chicken (cut up)

¼ teaspoon ground ginger

3 cups cooked French-style green beans

Mix first 6 ingredients. Put chicken in shallow baking pan and brush on a.11 sides with sauce; let stand 30 minutes. Bake in 350 F. oven 50 minutes or until tender, turning once or twice and brushing with sauce; serve with beans.