Gingery Baked Chicken

8 4-ounce pieces frying or broiling chicken

2 teaspoons ginger

2 tablespoons lemon juice

2 tablespoons cooking oil

¼ cup honey

2 tablespoons chopped onion

½ cup apple juice

1 clove garlic, crushed

2 teaspoons soy sauce

1 teaspoon salt

Simmer all ingredients except chicken together for 5 minutes. Brush chicken generously with mixture; place skin side up in one layer in a 9 x 12-inch baking dish. Bake uncovered in 375 F. oven for 20 minutes; turn pieces over and brush again with remaining sauce. Cover and continue baking in 350 F. oven for 20 minutes; uncover, turn pieces over and bake 20 minutes longer.

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