1 3-Pound frying chicken (cut up)

2 tablespoons vegetable oil

2/3 cup catsup

1 teaspoon Worcestershire sauce

1/3 cup hot water

1 teaspoon sugar

2 tablespoons chopped onion

¼ teaspoon chili powder

2 tablespoons lemon juice

Place chicken on broiler pan; combine remaining ingredients; brush chicken on all sides until the sauce has been used. Broil about 35 minutes or until done.