4 half chicken breasts

1 teaspoon savory

¼ cup lemon juice

½ teaspoon salt

2 cups soft bread crumbs

3 tablespoons skim-milk powder

½ cup chopped celery

2 tablespoons water

½ cup peeled diced orange

1 teaspoon prepared mustard

1 tablespoon chopped onion

2 cup water

Wipe chicken breasts; sprinkle each with lemon juice. Place skin side down in lightly greased baking dish. Toss next 9 ingredients together with a fork; pile this dressing on top of each chicken breast. Pour water around the pieces; cover dish tightly. Bake in 350 F. oven for 45 minutes; uncover and bake 15 minutes longer or until dressing is slightly crusted.