1/3 cup flour

2 whole chicken breasts, split, skinned and boned

½ teaspoon salt

¼ teaspoon celery salt

2 tablespoons salad oil

¼ teaspoon garlic powder

2 tablespoons soy sauce

¼ teaspoon nutmeg

4 slices canned pineapple, undrained

Blend first 5 ingredients together; coat chicken pieces thoroughly. Saute chicken in oil 5-7 minutes on each side. Pour last 2 ingredients over chicken; cover, simmer 10 minutes or until gravy is slightly thickened.

Serve chicken topped with pineapple slices and gravy.