2 lbs. fryer chicken, thighs or legs

1 ½ teaspoons dry mustard

½ cup butter or margarine

½ teaspoon chili powder

1 tablespoon paprika

dash of cayenne

2 teaspoons salt

Dip chicken pieces in melted butter. Save remaining butter. Lay chicken 1 layer deep in a baking pan. Bake covered in 350 F. oven for 30 minutes. Mix spices with remaining butter and spread over chicken. Continue baking until tender, 45 minutes to 1 hour. Turn and baste with any remaining butter. Five to six servings.