French-Fried Chicken

1 cup flour

1cup water

½ teaspoon sugar

1 cup flour

½ teaspoon sa.1t

½ tablespoon paprika

1 egg

½ teaspoon salt

2 tablespoons cooking oil

1 2 ½ -3 lb. chicken

Combine dry ingredients, egg, oil and water; beat well. Dip chicken pieces in mixture of flour, paprika, and salt; let dry, then dip in batter. Fry in deep hot oil till outside is crisp and brown, 10-15 minutes. Drain on absorbent paper.

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